Gays seafood and deli easton md

talking about this. Located at N. Washington St., Easton, MD. Fresh local. Gay's Seafood in Easton rated out of 5 on Restaurant Guru: 36 reviews by visitors, 2 photos. Explore menu, check opening hours. Variety and Selection: The market boasts an impressive selection of seafood options. Whether you're looking for steamed crabs, fresh fish fillets, or mouthwatering shrimp, Gays Seafood has it all.

GAY'S SEAFOOD, N Washington St, Easton, MD , 7 Photos, Mon - am - pm, Tue - am - pm, Wed - am - pm, Thu - am - pm, Fri - am - pm, Sat - am - pm, Sun - am - pm. Latest reviews, photos and ratings for Gay's Seafood at Port St in Easton - hours, phone number, address and map. You can eat them on your boat or set up a seafood celebration at destinations that have picnic tables and outdoor areas with stellar seaside views.

Be sure to pack wooden mallets for your hungry crew, paper towels and newspapers for the table, and a tin of Old Bay seasoning. A cooler of ice-cold beer is highly recommended. The following represent a sampling of a dozen take-out places, ranging from the back of a waterman's truck and rustic seafood shacks to iconic Chesapeake restaurants. All of them will accommodate your crabby cravings. Be sure to call in advance to place an order for the Bay's favorite summer meal.

The Wellwood offers a stunning view of the North East River from an elegant historic building that originally served as a hunting lodge for noteworthy guests such as Teddy Roosevelt and Calvin Coolidge. Around back, crab hunters flock to the more casual River Shack, where wooden picnic tables rest on a sandy area and live bands play under the stars. An extensive take-out menu includes steamed crabs, crab cakes, drunken clams, fried chicken, local seafood and lots more.

Curbside carryout platters create family meals with sides, beer and wine. Nearby Elk Neck State Park has acres of picnic areas to spread out your feast. For more than a decade, this local waterman has harvested crabs from the waters where the Susquehanna River meets the Chesapeake Bay. Home base for his seafood business is inland a few blocks from the waterfront, but if you call in advance to place an order and pull up at the city dock, Mike will deliver live crabs to your boat.

After picking a couple dozen, walk around the delightful streets of Havre de Grace and explore its historic buildings, antique shops and lively pubs. This seafood market is a classic example of how hard watermen and their families work to build small businesses around the Bay. With cheerfully painted walls and crab bushels serving as planters for summer flowers, the modest building sports a homey, authentic vibe.

Local crabs are available live or steamed, and seafood take-out options seem unlimited. From crabby deviled eggs and fried oyster appetizers to shrimp salad and crab fluff platters, everything is cooked to perfection and carefully tucked into Styrofoam containers.

rene gay's crabs

Be sure to call in advance to place your order and pull your boat up to the dock when you arrive. Just north of the market awaits Turkey Point Park with walking trails and scenic areas overlooking Middle River. On Mill Creek between downtown Annapolis and the western foot of the Bay Bridge awaits a slice of crab-picking heaven.

You know you've arrived when the irresistible aroma of their special crab seasoning reaches your boat. Every morning, watermen deliver their catch to kitchen staff who use recipes handed down over five generations to steam crabs and prepare Chesapeake seafood meals. The full menu, which is available for carryout, reflects the bounty of the season, so be sure to ask about daily specials. While you wait for your order, head down to the docks and watch softshell crabs scurry around shedding tanks.

Sandy Point State Park is just a few miles west with picnic tables on the beach to enjoy a waterfront dining experience. This family-owned crab shack has stood near the eastern foot of the Chesapeake Bay Bridge since , using generations-old recipes to cook regional seafood ranging from crabs and oysters to shrimp and rockfish.

Homemade soups and sides are irresistible. This iconic take-out is conveniently located by the local airport, a grocery store, Bay Bridge Marina , Turner Yacht Services and other businesses that accommodate travel needs. In , Captain Bill Harris and his wife opened the crab house on the front dock of his family's seafood processing house overlooking Kent Narrows. Five generations have worked at this Eastern Shore gem, receiving fresh seafood from watermen and converting their catch into spectacular dishes.

The carryout menu reads like a greatest hits of the Bay mingled with innovative twists on seafood.